Move Over Waygu Beef, Chianina is the next Beef Trend!

Thick Raw T-Bone Steak with Seasoning and Rosemary

Waygu beef has long held the crown for the best beef in the world for its tender texture and succulent flavour.  As the demand for good beefs and steaks increases worldwide, one can only wonder, what is the next best thing?

The answer lies in the heart of Tuscany, Italy.  As if there isn’t enough reason to visit the area, Chianina beef is making the region even more famous.  The Chianina breed is becoming the latest foodie steak trend in the U.S. as its beef is delightfully tender, tasteful and very low in fat.

 

Chianina Beef Trend Tuscany Italy

Preparing the steak is not all that different from regular steaks.  This being said, if you want to keep the Italian theme, be sure to use fresh rosemary, olive oil, sea salt, and fresh cracked peppers (to taste).  Simple and delicious!